Pan de masa madre orgánico sin gluten (Sin Levadura)

Pan de masa madre orgánico sin gluten (Sin Levadura)

Hogaza redonda
$26.00
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Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
  • Pan de masa madre orgánico sin gluten (Sin Levadura)
Pan de masa madre orgánico sin gluten (Sin Levadura)

Pan de masa madre orgánico sin gluten (Sin Levadura)

$26.00

Nuestro clásico pan de masa madre sin gluten, con levadura natural, fermentación lenta y elaborado con ingredientes orgánicos sin gluten. Corteza crujiente, miga abierta y verdadero sabor a masa madre en cada rebanada. 

✅ Apto para celíacos | ✅ No contiene trigo — ingredientes sin gluten | ✅ Vegetariano | ✅ Apto para veganos | ✅ Sin lácteos | ✅ De origen vegetal | ✅ Sin huevo | ✅ Sin levadura comercial | ✅ Sin gomas ni rellenos | ✅ Sin azúcares ni aceites refinados.

Recién horneado en pequeñas tandas. Disponible para recogida local en Langley, BC.

🎉 Los clientes nuevos obtienen este pan por solo $21 — ¡descuento aplicado automáticamente al finalizar la compra!

Ingredientes

Masa madre (harina de sorgo, agua filtrada), harina de mijo, harina de trigo sarraceno, harina de arroz integral, almidón de tapioca, cáscara de psyllium, miel o sirope de arce, sal.

Elaborado en pequeñas tandas en una cocina dedicada sin gluten.

Tipo de pan
  • 5 stars: 7 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Bradley Thompson

I attended Irina’s GF sourdough baking workshop and loved it! I learned everything I needed to know about the whole process from start to finish and Irina was available to answer questions that arose after while I was taking care of my starter at home. She’s a great host and a helpful instructor!

And is the bread ever delicious!!

Bradley Thompson review photo
S
Sandra Mosher

My daughter was so happy to have a fluffy good tasting piece of bread She ate 3 slices
This loaf was sliced and frozen as she couldn't pick up right away She's one happy camper!

A
Anonymous

delicious bread !!

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Lindsay Rempel

Best gluten free loaf I have tried! Absolutely delicious!

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Joanntkach

I’m so thrilled to have found iryna’s gluten free sourdough bread. Not only is it tasty and nutritious it’s filling and goes along way. Well worth the price. I look forward to enjoying it everyday and especially toasted. You will be glad for the wholesome experience.

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Brie Whiteley

I found Iryna through Facebook looking for clean healthy gluten free bread. I tried one of her loaves and I knew I need to learn myself. I took her course and throughly enjoyed myself, walked away with lots of knowledge and I look forward to practicing and refining my gluten free baking skills! We had the space and time to ask lots of questions

C
Cheryl

If you want to make gluten free bread that tastes good and is healthful look no further. Irina’s sourdough course was absolutely wonderful! She goes above and beyond to assist students to learn and produce a beautiful loaf of bread. Her sincere desire to help even after the course was amazing! The course was well organized and the environment was spotless and inviting. She worked at a relaxed pace and was very supportive of our. Being both experienced and knowledgable, Irina created a very enjoyable atmosphere for learning
I highly recommend this course for people who want to begin making gluten free sourdough! Thankyou!