Taller de horneado de pan de masa madre orgánico sin gluten
Saturday October 17
$158.00
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Taller de horneado de pan de masa madre orgánico sin gluten
$158.00
Únete a nuestro taller práctico de horneado de masa madre sin gluten y domina el arte de crear delicioso pan de masa madre orgánico desde cero.
En este taller inmersivo, aprenderás técnicas de fermentación, métodos de moldeado adecuados y secretos de horneado que transformarán tu cocina casera. Limitado a 6-8 participantes para una instrucción personalizada.
Qué incluye:
- Todos los materiales e ingredientes
- Un iniciador de masa madre para llevar a casa
- Una hogaza de pan preparada para hornear en casa
Detalles:
Ubicación: Healthy Haven Bakery, 27a Ave. Brookswood, Langley, BC
Duración: 3 horas
✅ Todos los ingredientes del taller son orgánicos, sin gluten y aptos para celíacos — sin gomas, sin rellenos, sin levadura comercial.
Todos los ingredientes del taller se preparan en pequeñas cantidades en una cocina dedicada sin gluten.
Términos y confidencialidad del taller
Al adquirir un cupo en este taller, aceptas nuestros Términos y condiciones, incluida nuestra política de confidencialidad. Las recetas, técnicas y materiales compartidos durante el taller son para uso personal, no comercial únicamente y no pueden ser reproducidos, enseñados o vendidos.
Política de cancelación
Todas las inscripciones a los talleres son de venta final — no hay reembolsos. Si necesitas cancelar 7 o más días antes del taller, puedes transferir tu cupo a otra persona o recibir un crédito para un taller futuro. Para solicitar una transferencia o crédito, contáctanos en healthyhaven.bakery@gmail.com lo antes posible.
Healthy Haven Bakery se reserva el derecho de cancelar o reprogramar un taller debido a circunstancias imprevistas. En este caso, se ofrecerá un reembolso completo o un crédito.
¿No encuentras una fecha que te funcione?
Si ninguna de las fechas disponibles se ajusta a tu horario, contáctanos en healthyhaven.bakery@gmail.com y te agregaremos a nuestra lista de espera para futuras fechas de talleres. ¡Regularmente agregamos nuevas sesiones y te notificaremos tan pronto como haya una nueva fecha disponible!
S
I truly enjoyed my time at the gluten free sourdough class. It was very informative and gave me the confidence to try to do this on my own. Since the class a couple of weeks ago I have now made three loaves all of which have turned out well. Thank you Iryna for offering the amazing class and for your continued help when I had a few questions when I was ready to do my first solo loaf! If you want to know how and gain the confidence to bake gluten free sourdough bread I recommend this class!!
J
I loved the gluten free sourdough workshop.
The bread turned out incredibly delicious and the recipe was easy to follow.
The best part is that my daughter loved it and asked for more. For me this is the biggest result learning to make healthy and tasty bread for my family
Thank you Irina for such a valuable experience!
J
I had a lot of fun learning this new skill. I feel like Iryna really cares about making gluten free bread accessible to other people.
V
The sourdough workshop was excellent! Iryna was so amazing! We loved the bread which is made with very healthy ingredients. She was so knowledgable and patient. She was very helpful and available when we have questions, everything was meticulous super clean and you can tell. She genuinely wants everyone to be able to bake nutritious delicious bread! Highly recommend this course.
D
Iryna’S Sourdough bread workshop was very fun! We learned a lot and she was very knowledgeable and helpful! I highly recommend her ! Thank you so much Iryna ❤️❤️❤️
S
Irina’s GF sourdough workshop was amazing. She answers all questions, patient and provides so much support! You can feel her dedication, and passion for clean ingredient baking. Her beautiful kitchen is spacious for the workshop, and provided us with high quality ingredients. Even post workshop Irina provides support and in answering questions. The Gluten Free sourdough!? So yummy, free of yeast, gums etc! Definitely recommend this workshop. It was a great learning experience.
J
I loved my gluten free (& gum free!) sourdough bread workshop with Irina. She was so patient with all our questions and was so excited for our success in this new knowledge.
Her kitchen is so clean and big…perfect for a group. She set us all up to be able to bake our first loaf from this workshop when we got home. I’d highly recommend this workshop to everyone.
C
Iryna was fabulous and the workshop was great! She really cares and wants people to succeed! My first loaf turned out great.
What I loved best was the way she encouraged you to just do it and not sweat the little stuff. Others make sourdough seem so mysterious and difficult, Iryna made it simple and failproof!
Would recommend this workshop to anyone who thinks they can’t bake bread! Iryna will change your mind.
C
The course was great. Well organized, documented and fun, Irina was a wonderful host and teacher she really helped me to understand how all the ingredients worked together to make the bread. Thank you so much. Now I can make my own health gluten free bread.
B
I attended Irina’s GF sourdough baking workshop and loved it! I learned everything I needed to know about the whole process from start to finish and Irina was available to answer questions that arose after while I was taking care of my starter at home. She’s a great host and a helpful instructor!
And is the bread ever delicious!!
Z
I attended a gf sourdough workshop and Irina was so amazing! I was so nervous yet she was so knowledgable patient everything was meticulous super clean and you can tell. She genuinely wants everyone to be able to bake nutritious delicious bread! Highly recommend her products and workshops! It will change your life for the better!!!
T
Very valuable, informative and overall pleasant experience!
A
The sourdough workshop was excellent. Our family loves the bread, which is made with very healthy ingredients compared to store bought. Irina is very passionate about teaching healthy gluten free options. She was also very helpful and available when we had questions once we were making loaves at home on our own. I highly recommend this course!
D
I absolutely loved the Gluten-Free Bread Workshop! Irina was incredibly knowledgeable and patient, guiding us step by step through the gluten-free baking process. The recipes were easy to follow, and I learned valuable tips to improve texture and flavor. By the end, I was confident in making my own gluten-free bread at home. Highly recommend to anyone looking to expand their healthy bread making skills!
