Organic Gluten-Free Sourdough English Muffins (NO YEAST!)

Crusty, chewy, and delightfully tangy — our Organic Gluten-Free Sourdough English Muffins deliver that classic English muffin experience with a deep, authentic sourdough flavour. Naturally leavened with our live sourdough starter and made with wholesome organic ingredients, free from gluten, gums, and fillers.

• Certified organic ingredients
• 100% gluten-free
• Crusty outside, chewy inside
• Authentic sourdough tang
• No gums or fillers
• No refined sugars or oils
• No commercial yeast
• Baked fresh in small batches in Langley, BC

Perfect toasted with your favourite toppings — avocado, nut butter, jam, or eggs Benedict done right.

Pack of 8 — $35.00 CAD

Ingredients

Sourdough starter, millet flour, sorghum flour, oat flour, brown rice flour, tapioca starch, potato starch, psyllium husk, baking powder, salt, nut or oat milk, honey, cornmeal, avocado oil.

✅ Celiac-friendly | ✅ Does not contain wheat — gluten-free ingredients | ✅ Vegetarian | ✅ Vegan-friendly | ✅ Dairy-free | ✅ Plant-based | ✅ Egg-free | ✅ No Commercial Yeast | ✅ No Gums or Fillers | ✅ No Refined Sugars or Oils

Local Pickup Only: Available for pickup at our Langley, BC location.

Made in small batches in a dedicated gluten-free kitchen.