Органический безглютеновый хлеб на закваске (БЕЗ ДРОЖЖЕЙ!)

Органический безглютеновый хлеб на закваске (БЕЗ ДРОЖЖЕЙ!)

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$26.00
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Органический безглютеновый хлеб на закваске (БЕЗ ДРОЖЖЕЙ!)

Органический безглютеновый хлеб на закваске (БЕЗ ДРОЖЖЕЙ!)

$26.00

Наш классический безглютеновый хлеб на закваске — натуральное брожение, медленная ферментация, изготовлен из органических безглютеновых ингредиентов. Хрустящая корочка, пористая структура и настоящий вкус закваски в каждом кусочке. 

✅ Подходит для больных целиакией | ✅ Не содержит пшеницы — безглютеновые ингредиенты | ✅ Вегетарианский | ✅ Подходит для веганов | ✅ Без молочных продуктов | ✅ Растительный | ✅ Без яиц | ✅ Без коммерческих дрожжей | ✅ Без камедей и наполнителей | ✅ Без рафинированного сахара и масел.

Свежеиспеченный небольшими партиями. Доступен для самовывоза в Лэнгли, Британская Колумбия.

🎉 Постоянные покупатели получают этот хлеб всего за $21 — скидка применяется автоматически при оформлении заказа!

Ингредиенты

Закваска (сорговая мука, фильтрованная вода), пшенная мука, гречневая мука, мука из коричневого риса, тапиоковый крахмал, шелуха подорожника, мед или кленовый сироп, соль.

Изготовлено небольшими партиями на специализированной безглютеновой кухне.

Тип буханки
  • 5 stars: 7 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Bradley Thompson

I attended Irina’s GF sourdough baking workshop and loved it! I learned everything I needed to know about the whole process from start to finish and Irina was available to answer questions that arose after while I was taking care of my starter at home. She’s a great host and a helpful instructor!

And is the bread ever delicious!!

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Sandra Mosher

My daughter was so happy to have a fluffy good tasting piece of bread She ate 3 slices
This loaf was sliced and frozen as she couldn't pick up right away She's one happy camper!

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Anonymous

delicious bread !!

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Lindsay Rempel

Best gluten free loaf I have tried! Absolutely delicious!

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Joanntkach

I’m so thrilled to have found iryna’s gluten free sourdough bread. Not only is it tasty and nutritious it’s filling and goes along way. Well worth the price. I look forward to enjoying it everyday and especially toasted. You will be glad for the wholesome experience.

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Brie Whiteley

I found Iryna through Facebook looking for clean healthy gluten free bread. I tried one of her loaves and I knew I need to learn myself. I took her course and throughly enjoyed myself, walked away with lots of knowledge and I look forward to practicing and refining my gluten free baking skills! We had the space and time to ask lots of questions

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Cheryl

If you want to make gluten free bread that tastes good and is healthful look no further. Irina’s sourdough course was absolutely wonderful! She goes above and beyond to assist students to learn and produce a beautiful loaf of bread. Her sincere desire to help even after the course was amazing! The course was well organized and the environment was spotless and inviting. She worked at a relaxed pace and was very supportive of our. Being both experienced and knowledgable, Irina created a very enjoyable atmosphere for learning
I highly recommend this course for people who want to begin making gluten free sourdough! Thankyou!