Meet Iryna - The Heart Behind Healthy Haven Bakery
Wholesome bread, cakes and desserts baked with heritage and heart.
Iryna's journey to becoming a master of gluten-free, no yeast sourdough is as rich and layered as the products she creates. Born in Ukraine, she brings her heritage and warmth into everything she bakes, infusing each loaf with tradition, care, and innovation. Based in Langley, BC, Iryna bakes fresh for the community and offers local pickup for all orders.
All of our baked goods are 100% organic, gluten-free, no yeast, dairy-free, vegan-friendly, and vegetarian — made with clean ingredients and no gums or fillers.
📍 Local Pickup & Pre-Order Information
All orders are available for local pickup only in the Brookswood area of Langley, BC (27A Avenue).
To ensure your order is freshly baked and ready for you, please pre-order in advance:
- 🍪 Cookies: Please order at least 2 days in advance
- 🍞 Breads & Loaves: Please order at least 3 days in advance
Pickup times will be confirmed after your order is placed. Thank you for your patience — everything is baked fresh just for you!
A Global Perspective
As a multilingual mother of five children, Iryna understands the universal language of nourishing food that brings families together. Her ability to connect across cultures — speaking multiple languages fluently — reflects her belief that good bread transcends borders and backgrounds.
Ancient Grains, Modern Wellness
Iryna has dedicated herself to mastering the art of gluten-free sourdough using ancient grains that have nourished humanity for millennia. Every loaf is naturally leavened with a sorghum sourdough starter — no yeast, no additives, no compromise. Her expertise spans:
- Sorghum - A nutrient-dense grain rich in antioxidants
- Millet - An alkaline grain that's easy to digest
- Teff - The tiny Ethiopian grain packed with protein and calcium
- Quinoa - A complete protein source from the Andes
- Buckwheat - Despite its name, completely gluten-free and heart-healthy
- Brown Rice - A wholesome foundation for balanced nutrition
Crafted with Love
Through years of experimentation and dedication, Iryna has unlocked the secrets of fermenting these ancient grains into sourdough that's not only gluten-free but also deeply flavorful, nutritious, and digestible. When you choose Healthy Haven Bakery, you're not just getting bread — you're experiencing Iryna's passion, heritage, and expertise in every slice.
Learn to Bake with Iryna
Passionate about sharing her craft, Iryna offers hands-on baking workshops in Langley, BC — and virtual workshops for bakers worldwide. Whether you're a complete beginner or a seasoned home baker, you'll learn the art of gluten-free, dairy-free, no yeast sourdough and cake baking in a warm, welcoming environment. Join a workshop and bake with intention.
Ready to bake something beautiful? Browse upcoming workshops →
