Organic Gluten-Free Chickpea Besan Sourdough Loaf (NO YEAST!)

NO YEAST — A unique twist on our classic sourdough, this loaf is crafted with organic chickpea besan flour for a rich, nutty flavour and a hearty, satisfying crumb. Gluten-free and wholesome in every slice.

✅ Does not contain wheat — gluten-free ingredients | ✅ Vegetarian | ✅ Vegan-friendly | ✅ Dairy-free | ✅ Plant-based | ✅ Egg-free | ✅ No Commercial Yeast | ✅ No Gums or Fillers | ✅ No Refined Sugars or Oils | ✅ High in plant-based protein

Ingredients

Sorghum starter, filtered water, chickpea besan flour, millet flour, sorghum flour, tapioca starch, psyllium husk, olive oil, salt.

Made in small batches in a dedicated gluten-free kitchen.