Join Iryna for a hands-on gluten-free sourdough baking experience — in person in Langley, BC, or live online from anywhere in the world.
Our workshops are designed for all skill levels, from curious beginners to experienced home bakers ready to master the art of naturally leavened, gluten-free bread. You'll learn the techniques Iryna has refined over years of dedicated practice — using ancient grains, a live sorghum sourdough starter, and zero commercial yeast, gums, or fillers.
What You'll Learn
- How to care for and maintain a gluten-free sourdough starter
- The science of slow fermentation and why it matters for digestion and flavour
- Working with ancient grains: sorghum, millet, teff, buckwheat, and more
- Mixing, shaping, scoring, and baking your own gluten-free sourdough loaf
- How to achieve a crispy crust and open, chewy crumb — without gluten
What's Included
- All organic gluten-free ingredients and equipment
- Step-by-step instruction and hands-on practice
- Your own sourdough starter to take home
- Printed recipes and care guide
- The bread or baked good you make during class
- Q&A time with Iryna
In-Person Workshops
Held in our professional bakery kitchen in the Brookswood area of Langley, BC. Exact address provided upon registration. Sessions run approximately 3–4 hours.
Online Workshops
Join live from your own kitchen, anywhere in the world. All you need is your ingredients and a love of baking. A full ingredient list is sent to you after registration so you can bake along in real time.
All ingredients used in our workshops are sourced from Canadian Gluten-Free Suppliers and meet organic gluten-free standards. We cannot guarantee a fully allergen-free environment.
