Organic Gluten-Free Pizza Crust (NO YEAST!)
Naturally fermented sourdough, wholesome ingredients, and real flavour — no more dry, tasteless crusts.
Does not contain wheat — gluten-free ingredients | Vegetarian | Vegan-friendly | Dairy-free | Plant-based | Egg-free | No Commercial Yeast | No Gums or Fillers | No Refined Sugars or Oils
Available in:
• 2 Larger Crusts (≈300g each) — $19.00
• 3 Smaller Crusts (≈200g each) — $19.00
Please place your order 3 days in advance.
Ingredients
Sourdough starter, filtered water, sorghum, millet, white rice flour, tapioca starch, potato starch, olive oil, psyllium husk, salt.
Made in small batches in a dedicated gluten-free kitchen.