Organic Gluten-Free Sourdough Baking Workshop
Saturday October 17
$158.00
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Organic Gluten-Free Sourdough Baking Workshop
$158.00
⚠️ IMPORTANT NOTICE — Personal Use Only
This workshop is designed exclusively for home bakers and food enthusiasts. It is not intended for culinary professionals, baking instructors, or commercial use. By purchasing, you agree that all recipes, techniques, and materials shared are for your personal, non-commercial use only and may not be reproduced, taught, or sold.
Join our hands-on gluten-free sourdough baking workshop and master the art of creating delicious, organic sourdough bread from scratch.
In this immersive workshop, you'll learn fermentation techniques, proper shaping methods, and baking secrets that will transform your home baking. Limited to 6–8 participants for personalized instruction.
What's Included:
- All materials and ingredients needed to prepare your loaf
- A sourdough starter to take home
- A prepared loaf of bread to bake at home
Details:
Location: Healthy Haven Bakery, 27a Ave. Brookswood, Langley, BC
Duration: 3 hours. Sessions typically run 12:00 pm – 3:00 pm, but the timing is flexible — if 11:00 am – 2:00 pm (or another start time) suits you or your group better, just let us know when booking and we'll adjust.
All workshop ingredients are organic, gluten-free, and celiac-friendly — no gums, no fillers, no commercial yeast.
All workshop ingredients are prepared in small batches in a dedicated gluten-free kitchen.
To Arrange a Date
Upcoming October Sessions Select your date above:
Tuesday, November 17 · 12:00 pm – 3:00 pm
Saturday, November 21 · 12:00 pm – 3:00 pm
Bringing friends? Groups of 3 or more get 10% off every seat, and you get to pick a date that works for your group. Email healthyhaven.bakery@gmail.com to arrange your session.
Prefer a different day? Contact us at healthyhaven.bakery@gmail.com and we'll do our best to accommodate your schedule!
Workshop Terms & Confidentiality
By purchasing a spot in this workshop, you agree to our Terms & Conditions, including our confidentiality policy. Recipes, techniques, and materials shared during the workshop are for personal, non-commercial use only and may not be reproduced, taught, or sold.
Cancellation Policy
All workshop registrations are final sale — no refunds. If you need to cancel 7 or more days before the workshop, you may transfer your spot to another person or receive a credit toward a future workshop. To request a transfer or credit, contact us at healthyhaven.bakery@gmail.com as soon as possible.
Healthy Haven Bakery reserves the right to cancel or reschedule a workshop due to unforeseen circumstances. In this case, a full refund or credit will be offered.
S
I truly enjoyed my time at the gluten free sourdough class. It was very informative and gave me the confidence to try to do this on my own. Since the class a couple of weeks ago I have now made three loaves all of which have turned out well. Thank you Iryna for offering the amazing class and for your continued help when I had a few questions when I was ready to do my first solo loaf! If you want to know how and gain the confidence to bake gluten free sourdough bread I recommend this class!!
J
I loved the gluten free sourdough workshop.
The bread turned out incredibly delicious and the recipe was easy to follow.
The best part is that my daughter loved it and asked for more. For me this is the biggest result learning to make healthy and tasty bread for my family
Thank you Irina for such a valuable experience!
J
I had a lot of fun learning this new skill. I feel like Iryna really cares about making gluten free bread accessible to other people.
V
The sourdough workshop was excellent! Iryna was so amazing! We loved the bread which is made with very healthy ingredients. She was so knowledgable and patient. She was very helpful and available when we have questions, everything was meticulous super clean and you can tell. She genuinely wants everyone to be able to bake nutritious delicious bread! Highly recommend this course.
D
Iryna’S Sourdough bread workshop was very fun! We learned a lot and she was very knowledgeable and helpful! I highly recommend her ! Thank you so much Iryna ❤️❤️❤️
S
Irina’s GF sourdough workshop was amazing. She answers all questions, patient and provides so much support! You can feel her dedication, and passion for clean ingredient baking. Her beautiful kitchen is spacious for the workshop, and provided us with high quality ingredients. Even post workshop Irina provides support and in answering questions. The Gluten Free sourdough!? So yummy, free of yeast, gums etc! Definitely recommend this workshop. It was a great learning experience.
J
I loved my gluten free (& gum free!) sourdough bread workshop with Irina. She was so patient with all our questions and was so excited for our success in this new knowledge.
Her kitchen is so clean and big…perfect for a group. She set us all up to be able to bake our first loaf from this workshop when we got home. I’d highly recommend this workshop to everyone.
C
Iryna was fabulous and the workshop was great! She really cares and wants people to succeed! My first loaf turned out great.
What I loved best was the way she encouraged you to just do it and not sweat the little stuff. Others make sourdough seem so mysterious and difficult, Iryna made it simple and failproof!
Would recommend this workshop to anyone who thinks they can’t bake bread! Iryna will change your mind.
C
The course was great. Well organized, documented and fun, Irina was a wonderful host and teacher she really helped me to understand how all the ingredients worked together to make the bread. Thank you so much. Now I can make my own health gluten free bread.
B
I attended Irina’s GF sourdough baking workshop and loved it! I learned everything I needed to know about the whole process from start to finish and Irina was available to answer questions that arose after while I was taking care of my starter at home. She’s a great host and a helpful instructor!
And is the bread ever delicious!!
Z
I attended a gf sourdough workshop and Irina was so amazing! I was so nervous yet she was so knowledgable patient everything was meticulous super clean and you can tell. She genuinely wants everyone to be able to bake nutritious delicious bread! Highly recommend her products and workshops! It will change your life for the better!!!
T
Very valuable, informative and overall pleasant experience!
A
The sourdough workshop was excellent. Our family loves the bread, which is made with very healthy ingredients compared to store bought. Irina is very passionate about teaching healthy gluten free options. She was also very helpful and available when we had questions once we were making loaves at home on our own. I highly recommend this course!
D
I absolutely loved the Gluten-Free Bread Workshop! Irina was incredibly knowledgeable and patient, guiding us step by step through the gluten-free baking process. The recipes were easy to follow, and I learned valuable tips to improve texture and flavor. By the end, I was confident in making my own gluten-free bread at home. Highly recommend to anyone looking to expand their healthy bread making skills!
