Organic Gluten-Free Seeded Multigrain Bread (NO YEAST!)
$26.00
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Organic Gluten-Free Seeded Multigrain Bread (NO YEAST!)
$26.00
A hearty, seed-packed multigrain loaf naturally leavened with our organic sorghum sourdough starter. Loaded with wholesome ancient grains and nourishing seeds — no yeast, no gums, no fillers, just real food.
✅ Celiac-friendly | ✅ Does not contain wheat — gluten-free ingredients | ✅ Vegetarian | ✅ Vegan-friendly | ✅ Dairy-free | ✅ Plant-based | ✅ Egg-free | ✅ No Commercial Yeast | ✅ No Gums or Fillers | ✅ No Refined Sugars or Oils
- Naturally leavened with organic sorghum sourdough starter
- Packed with sunflower, pumpkin, and flax seeds
- Made with ancient multigrain flours
- Slow-fermented for better digestibility and flavour
Ingredients
Sourdough starter (sorghum flour, filtered water), teff flour, millet flour, quinoa flour, potato starch, tapioca starch, psyllium husk, honey or maple syrup, olive oil, salt, sunflower seeds, pumpkin seeds, flax seeds.
Made in small batches in a dedicated gluten-free kitchen.
