Organic Gluten-Free Focaccia Bread (NO YEAST!)

This classic Italian bread is topped with fresh rosemary (optional), olive oil, and flaky sea salt. Fluffy, soft, comforting, and absolutely delicious — it's the kind of bread that fills your kitchen with the most incredible aroma as it bakes.

Perfect alongside pasta dishes or enjoyed with fresh salads. Slice it up, share it, or savour it all yourself!

✅ Does not contain wheat — gluten-free ingredients | ✅ Vegetarian | ✅ Vegan-friendly | ✅ Dairy-free | ✅ Plant-based | ✅ Egg-free | ✅ No Commercial Yeast | ✅ No Gums or Fillers | ✅ No Refined Sugars or Oils

Ingredients

Sourdough starter, filtered water, millet flour, sorghum flour, white rice flour, tapioca starch, potato starch (optional), psyllium husk, rosemary (optional), olive oil, salt.

Made in small batches in a dedicated gluten-free kitchen.