Organic Gluten-Free Sourdough Bagels (NO YEAST!)

Real bagels — reimagined the healthy way.

Slow-fermented gluten-free sourdough bagels made with simple, nourishing ingredients.

Does not contain wheat — gluten-free ingredients | Vegetarian | Vegan-friendly | Dairy-free | Plant-based | Egg-free | No Commercial Yeast | No Gums or Fillers | No Refined Sugars or Oils

Chewy on the inside, lightly crisp on the outside, and full of real flavour — just as bagels should be.

Perfect for gluten-free families, sensitive digestion, or anyone looking for clean, wholesome bread.

Freshly baked in small batches | Limited weekly availability

Available in:
• 8 Bagels — $35.00

Ingredients

Sourdough starter, filtered water, sorghum flour, brown rice flour, tapioca starch, psyllium husk, honey or maple syrup, olive oil, salt.

Made in small batches in a dedicated gluten-free kitchen.