Organic Gluten-Free Sourdough Loaf. (NO YEAST!)
Round Loaf
$26.00
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Organic Gluten-Free Sourdough Loaf. (NO YEAST!)
$26.00
Our classic gluten-free sourdough loaf — naturally leavened, slow-fermented, and made with organic gluten-free ingredients. Crispy crust, open crumb, and real sourdough flavour in every slice.
✅ Celiac-friendly | ✅ Does not contain wheat — gluten-free ingredients | ✅ Vegetarian | ✅ Vegan-friendly | ✅ Dairy-free | ✅ Plant-based | ✅ Egg-free | ✅ No Commercial Yeast | ✅ No Gums or Fillers | ✅ No Refined Sugars or Oils.
Freshly baked in small batches. Available for local pickup in Langley, BC.
🎉 First-time customers get this loaf for just $21 — discount applied automatically at checkout!
Ingredients
Sourdough starter (sorghum flour, filtered water), millet flour, buckwheat flour, brown rice flour, tapioca starch, psyllium husk, honey or maple syrup, salt.
Made in small batches in a dedicated gluten-free kitchen.
