Organic Gluten-Free Sourdough Loaf. (NO YEAST!)
Round Loaf
$26.00
Skip to product information
Organic Gluten-Free Sourdough Loaf. (NO YEAST!)
$26.00
Our classic gluten-free sourdough loaf, naturally leavened, slow-fermented, and made with organic gluten-free ingredients. Crispy crust, open crumb, and real sourdough flavour in every slice.
Smaller loaf: approximately 850g per loaf
First-order offer: First-time customers may try one smaller loaf for CAD $21. Choose a single Round Loaf or Classic Sandwich Loaf.
Minimum for repeat orders: Choose a pack of 2 smaller loaves for CAD $48, or one large loaf for CAD $44 from our separate large-loaf listing. The single smaller loaf is a first-order trial only.
For the smaller-loaf two-pack, choose two round loaves, two sandwich loaves, or one of each. Select quantity 1 of a two-loaf pack to receive both loaves.
Celiac-friendly | Does not contain wheat — gluten-free ingredients | Vegetarian | Vegan-friendly | Dairy-free | Plant-based | Egg-free | No Commercial Yeast | No Gums or Fillers | No Refined Sugars or Oils.
Freshly baked in small batches. Available for local pickup in Langley, BC.
Ingredients
Sourdough starter (sorghum flour, filtered water), sorghum flour, millet flour, buckwheat flour, brown rice flour, tapioca starch, psyllium husk, honey or maple syrup, olive oil, salt.
Made in small batches in a dedicated gluten-free kitchen.
B
I attended Irina’s GF sourdough baking workshop and loved it! I learned everything I needed to know about the whole process from start to finish and Irina was available to answer questions that arose after while I was taking care of my starter at home. She’s a great host and a helpful instructor!
And is the bread ever delicious!!
S
My daughter was so happy to have a fluffy good tasting piece of bread She ate 3 slices
This loaf was sliced and frozen as she couldn't pick up right away She's one happy camper!
A
delicious bread !!
L
Best gluten free loaf I have tried! Absolutely delicious!
J
I’m so thrilled to have found iryna’s gluten free sourdough bread. Not only is it tasty and nutritious it’s filling and goes along way. Well worth the price. I look forward to enjoying it everyday and especially toasted. You will be glad for the wholesome experience.
B
I found Iryna through Facebook looking for clean healthy gluten free bread. I tried one of her loaves and I knew I need to learn myself. I took her course and throughly enjoyed myself, walked away with lots of knowledge and I look forward to practicing and refining my gluten free baking skills! We had the space and time to ask lots of questions
C
If you want to make gluten free bread that tastes good and is healthful look no further. Irina’s sourdough course was absolutely wonderful! She goes above and beyond to assist students to learn and produce a beautiful loaf of bread. Her sincere desire to help even after the course was amazing! The course was well organized and the environment was spotless and inviting. She worked at a relaxed pace and was very supportive of our. Being both experienced and knowledgable, Irina created a very enjoyable atmosphere for learning
I highly recommend this course for people who want to begin making gluten free sourdough! Thankyou!
