Organic Gluten-Free Sourdough Pretzel Bread (NO YEAST!)

Meet your new favourite artisan loaf — A sourdough take on the classic pretzel loaf - this bread features a moist,  chewy, open crumb and a beautifully golden-brown, lightly crunchy crust. Naturally fermenter for exceptional flavour and texture, it’s delicious on its own or paired with your favourite meals. Although its is naturally leavened with sourdough, its flavour is mild rather than tangy, allowing the rich, buttery pretzel taster to shine through. 

Delicious on its own, this versatile loaf also pairs wonderfully with herbs, cheese, nuts, seeds, or your favourite spreads and fillings, making it perfect for sandwiches, toast, or enjoying fresh from the oven.

Baked in small batches using time-honoured fermentation methods, every loaf is a testament to the craft of slow baking. Whether you're slicing it for a charcuterie board, toasting it for breakfast, or enjoying it straight from the bag, this bread brings something special to every moment.

Celiac-friendly | Does not contain wheat — gluten-free ingredients | Vegetarian |  Vegan-friendly | Dairy-free |  Plant-based |  Egg-free | No Commercial Yeast | No Gums or Fillers | No Refined Sugars or Oils

Ingredients

Sourdough starter, brown rice flour, millet flour, sorghum flour, potato starch, tapioca starch, psyllium husk, vegan or dairy butter (upon request), salt, coconut sugar.