Organic Gluten-Free Sourdough Baking Workshop

Join our hands-on gluten-free sourdough baking workshop and master the art of creating delicious, organic sourdough bread from scratch.

In this immersive workshop, you'll learn fermentation techniques, proper shaping methods, and baking secrets that will transform your home baking. Limited to 6–8 participants for personalized instruction.

What's Included:

• All materials and ingredients
• A sourdough starter to take home
• A prepared loaf of bread to bake at home

Details:

Location: Healthy Haven Bakery, 27a Ave. Brookswood, Langley, BC
Duration: 3 hours (12:00 pm – 3:00 pm)

✅ All workshop ingredients are organic, gluten-free, and celiac-friendly — no gums, no fillers, no commercial yeast.

All workshop ingredients are prepared in small batches in a dedicated gluten-free kitchen.

Workshop Terms & Confidentiality

By purchasing a spot in this workshop, you agree to our Terms & Conditions, including our confidentiality policy. Recipes, techniques, and materials shared during the workshop are for personal, non-commercial use only and may not be reproduced, taught, or sold.

Cancellation Policy

All workshop registrations are final sale — no refunds. If you need to cancel 7 or more days before the workshop, you may transfer your spot to another person or receive a credit toward a future workshop. To request a transfer or credit, contact us at healthyhaven.bakery@gmail.com as soon as possible.

Healthy Haven Bakery reserves the right to cancel or reschedule a workshop due to unforeseen circumstances. In this case, a full refund or credit will be offered.

Don't See a Date That Works for You?

If none of the available dates fit your schedule, reach out to us at healthyhaven.bakery@gmail.com and we'll add you to our waitlist for upcoming workshop dates. We regularly add new sessions and will notify you as soon as a new date becomes available!